[Lunch] The sashimi-grade tuna at the grocery store looked downright delicious so lunch consisted of thinly sliced sashimi alongside a small mountain of cucumber seasoned with vinegar and sriracha and covered with sesame and chia seeds. I need to do this more often! It was refreshing, delicious, and oh-so-spicy! Excuse the crapola photo – mother nature decided to rain on my parade and It was dark and stormy all. day. long.
[Dinner] so you know how I’ve been OBSESSED with savory stuffed sweet potatoes? Well P finally worked up the nerve to try one!!! He wasn’t formerly on team sweet potato, but now he’s head over heels! Ohheckyes! We each had a ginormous stuffed spud for dinner along with a little pinot grigio. Well one of had a little, the other killed the bottle. I’ll leave the identity of the lush up to your imagination.
So I toyed with the idea for this months theme so much that my raging indecisiveness got the best of me. Since Thanksgiving falls on a Thursday, last November we had TWO back-to-back What I Ate Wednesday parties. One the day prior followed by a What I Ate… on Thanksgiving shindig that we kept open all week long. It was fun so… let’s do it again! In the meantime, let’s keep our fall theme rolling through November.
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[Click here for What I Ate Wednesday info!]