…in the crockpot!
what’s in it?
2 cups of fresh cranberries
1 cup of dried cranberries
1 large honeycrisp apple, diced [around 2.5 cups - skin optional]
1 medium orange [enough for 1/2 tsp of zest + 1/4 cup of juice]
3 TBSP honey [plus a smidge more, to taste]
1/2 teaspoon ground cinnamon
a teeny pinch of salt
yields two heaping cups of deliciousness
no crockpot? no problem!
Clear some space and whip this up on the stove top! Add the ingredients from above to a small-medium saucepan and cook on medium heat, covered. Stir often to prevent sticking and use a fork or wooden spoon to help smoosh the berries as they start to heat up! You can even crank up the temperature a teeny bit more to help the sauce along, just babysit it if you do, stirring at frequent intervals. Super simple! =)
Though if you’re like me, you need to make a second batch of crockpot cran sauce so you have enough. Ok a third. I heart it so.