After eating tacos for a record three days in a row [worth it!] I decided that it would be very un-bloggerly of me if I didn’t explore other options with the dish. I also promise to stop making up words. Un-bloggerly? Really? Can’t take me anywhere.
and if you have it —top with creamy greek yogurt and a dollop of guacamole… and fresh tomatoes! or olives! or…. wow I really need to go grocery shopping =)
Though it defeats the purpose of calling it a dip, slathering this concoction on a tortilla and making a crispy quesadilla is also another brilliant option. I may or may not have had a lentil-veggie quesadilla for breakfast last Wednesday. Boot camp made me do it.
See? Now you have another reason to make these bad boys:
What are you waiting for!?
[if your answer is for me to come over and make them FOR you then bribery is surely in order!]
and I'm here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from sketch-free freezer and pantry staples. Embrace the veg! Eat healthy. Eat happy. Eat pretty! Read More…
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food for your face
EAT. YO. VEGGIES.
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