It’s official, the filling for my Lentil-Veggie Tacos makes for rockin’ leftovers!
After eating tacos for a record three days in a row [worth it!] I decided that it would be very un-bloggerly of me if I didn’t explore other options with the dish. I also promise to stop making up words. Un-bloggerly? Really? Can’t take me anywhere.
Lentil Layer Dip
Layer 1 refried beans
Layer 2 Mrs. Renfros green salsa [or salsa verde]
Layer 3 Lentil-Veggie Taco filling [recipe]
Layer 4 grated cheese
Layer 5 diced jalapenos and chopped green onion
and if you have it – top with creamy greek yogurt and a dollop of guacamole… and fresh tomatoes! or olives! or…. wow I really need to go grocery shopping =)
Though it defeats the purpose of calling it a dip, slathering this concoction on a tortilla and making a crispy quesadilla is also another brilliant option. I may or may not have had a lentil-veggie quesadilla for breakfast last Wednesday. Boot camp made me do it.
See? Now you have another reason to make these bad boys:
What are you waiting for!?
[if your answer is for me to come over and make them FOR you then bribery is surely in order!]