I immediately regret that title =)
Flashback to my pain-in-ze-butt public speaking class where they made us watch and critique Rachel Ray’s TV presence on her show 30 Minute Meals. I, of course, sat in the back row of the lofty lecture hall but didn’t let it stop my hand from jotting up the second my professor asked for an opinion. “If she says EVOO or YUM-O one more time I’m pretty sure I might die!” Surely she didn’t disappoint, and said it a few dozen times while I watched in horror. Luckily I wasn’t prepared to off myself so close to graduation. Well played RR, well played.
That being said, let’s get on with the cliche blogger cinco de mayo post. Because, honestly, I freaking LOVE mexican food. I think just about every other recipe on here is a fiesta on a plate. But you won’t find any mystery meat or questionable processed cheese products here! No way.
Because when it comes to Mexican food,
Sketch is out and VEGGIES are in! <3
Grab a fork, will ya?
Miami-Inspired Mexican Chop Chop
Guac-This-Way Guacamole Round-Up