When you combine my love for all things tzatziki with my sweet-n-savory obsession, the stars practically align. I’ve been whipping up this super speedy dip all week and had to finally share the recipe! I was hesitant at first b/c I was certain that posting a recipe that combines cinnamon and dill would have me shipped off to the looney bin buuuuut if this combo is wrong… I don’t wanna be right!
grab a dollop [or more!] of super thick Greek yogurt and add….
a sprinkle of dried parsley
dried minced onion [or onion powder!]
dried dill and, of course, a fabulous pinch of cinnamon
mix well to incorporate and serve it up on anything and everything in sight
I left out measurements since the amount of sauce you need will vary depending on whether you serve this up with warm, toasted pita triangles or plop a dollop onto some super flavorful falafel! Add them in equal parts and then give it a taste! I usually toss in a little extra of each b/c I’ve fallen absolutely mad for the pairing of these herbs/spices — Hope you love it too!
Oh and it is baller. I repeat, BALL. ER. over some baked Veggie Patch Falafel =)While we’re at it, here’s the recipe for my classic Tzatziki sauce too!
3/4 cup of plain non-fat Greek yogurt [I exclusively use Fage — it’s AMAZING!]
1/2 large cucumber seeded, peeled, and diced/minced or grated
1/4 tablespoon lemon juice
1/4 teaspoon salt
1 clove garlic, minced + smushed
1 tablespoon fresh parsley, chopped [dried will work too!]
a small sprinkle of freshly ground black pepper
dried minced onions, dried dill, and garlic powder, to taste
Feel free to leave the skin on the cucumber for a little extra fiber! English cucumbers have the best-tasting skin and the least amount of seeds in the center!
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food for your face
EAT. YO. VEGGIES.
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