Ooh! Totally steal a glance at the middle photo below — that’s my foolproof method for getting crispy kale chips. Wire cooling rack on top, foil-lined baking pan on the bottom. The only way they won’t come out crispy using this method, is if you drown your kale in olive oil or sauce. Spray oil like misto or my trusty can of grape seed oil come in handy here.
Spicy + Salty Cayenne Kale Chips
first, preheat your oven to 300F
grab a chunk of kale the size of your face + rinse to clean + dry thoroughly
tear pieces of kale off their stem/ribs into the size of potato chips
lay, spaced, on a wire cooling rack and place atop a foil lined cookie sheet
[if you’re making a boatload of kale, make two sheets/batchs so they cook evenly! <3]
spritz with a natural cooking spray
sprinkle with salt, garlic powder, onion powder, and cayenne pepper
bake on the center rack for approx. 18-20 minutes until edges are crispy
They’re light, crunchy, and as spicy as you want them to be!
Plus garlic powder, onion powder + cayenne? <–nothing short of magical together <3