2 large eggs
1-2 Tbsp diced pickled jalapenos [or more!]
a few ounces of grated cheddar cheese
So… How was it?
Amazing! I think it might be the CRUNCH of the baked wonton wrappers that i’m most addicted to. Or maybe it’s the fluffy eggs… melty cheese… and zesty jalapenos! Paul’s cousin Kathy makes these amazing little breakfast bars that are basically layered eggs, cheddar, and pickled jalapeno. They’re beyond addicting and the inspiration behind these little quiche cups. Something about the combination of the crunchy wonton with the eggy cheesy jalapeno-y goodness reminds me of a jalapeno popper, hence the name of the recipe folks!