Paul and I have been on a MAJOR chop chop kick lately! So much, in fact, that we doubled the recipe and ate them all day long this past Monday. It was glorious =) I would say we are entering food jag territory here but… is it really a food jag when you’re eating all your food groups in one meal? Nahh!
Looking back at my eats, I noticed it was looking a bit summery for the end of January. I love winter produce, but I have been dreaming of summertime like crazy. I can’t wait for watermelon, peppers galore, and fresh, homemade salsa from my garden. Luckily I can start planting in a few months! Until then, I’ll be trying to stuff my face with seasonal squash, cauliflower, brussels sprouts, spinach, and maybe even some lentils — which I’ve also been craving like mad. While I plan out my meals for the week, let’s get our WIAW on!
|[breakfast] black cawwfeee, 1/2 a jumbo croissant, and a banana that didn’t make it in time for the photo|
|[lunch] mexican chop chop rice bowl, veggie-style|
|[dinner] we were swimming in leftovers so…. another chop chop was on the menu for dinner!|
|[dessert] paul’s infamous extra-tart key lime pie and a glass of 2-buck-chuck pinot grigio|
I could eat like this every day of the week and be one happy blogger =)
Happy What I Ate Wednesday!