What I Ate Wednesday #48 [Lazy Day Eats]

Happy WIAW!!!
I’d love to see a day in the life of you! Meals, snacks, drinks – anything you’d like to share!  Photograph any day you can and as much as you can too!  Some of us are taking notes on meal ideas over here! =)  [cause you guys are flipping brilliant!]

Here’s Mine!
Aside from a quick run to the post office + grocery store… My productivity level on Monday?  Bordering on  non-existent.  I did however get caught up on episodes of  Dexter + New Girl so I’m certain that counts for something, right? =)

wiaw what i ate wednesday


black coffee, 1/2 a jumbo croissant, and a medium banana
water, a PB ginger chew, and a chocolate peanut Two Degrees bar
(I wasn’t a fan of the chocolate but the apple pecan bar is life-changing!)
two servings of spaghetti squash w/ my favorite DG heirloom tomato sauce
more water
recipe testing
several heaping spoonfuls of mashed cauliflower
loaded quesadillas:
sauteed mushrooms, onions, black beans seasoned and folded into two crispy whole grain tortillas with melted gouda and topped with shredded romaine lettuce and homemade guacamole.
a handful of white chocolate chips + a small bowl of cheddar bunnies
salty must accompany sweet — are ya with me?
wiaw loaded veggie quesadillas
Obviously these only lasted a total of 2.5 seconds. I think I eat fast enough to break some sort of world record.  I need to work on that =)  Must. Slow. Down.


  1. says

    Aww thanks for linking me Jenn! And thanks for hosting every time!! I can’t imagine how much work you put into this every week! So grateful for it! LOVE YOU! <3

    Oh, and white chocolate chips + salty cheddar bunnies? Heaven:)

  2. Lexie says

    I sound like a complete freak now … oh well. Somebody linked up a second one of my posts and it wasn’t me…? Would you mind removing it? I don’t want to hog the spaces! I’m a bit creeped out because I didn’t choose that picture or the title for the second one … sorry you must think I’m a complete all rounded nutter.

  3. says

    Hookay so Dave’s Gourmet Heirloom Tomato Sauce [you can find it at whole foods, harris teeter, tj maxx, marshalls, homegoods, etc…] is AMAZING on spaghetti squash with a sprinkle of parm — its so delicious I literally want to lick the plate clean! Just cut it in half, scoop out the seeds and roast it face down on aluminum foil on a cookie sheet at 400 degrees for 30 min or so. Let it cool a tad and then fork out the stringy spaghetti center!

    That’s my lazy way of eating it, though when i want to fancy it up and get the hubs to dig in too I make this: http://peasandcrayons.com/2010/11/recipe-fail.html

    Hope that helps girl! Thanks for the shoutout on your bloggy! Loved your xmas tree bokeh post! =)


  4. says

    Girl, I swear I deserve an award for as fast as I can put away food…I’m trying to work on it because most of the time I eat so fast that I don’t give myself enough time to realize that I’m full! :( 

    I went to a Mexican restaurant with a friend last night and had THE BEST shrimp tacos…think I might try to recreate them! Love your overloaded quesadilla (is it weird that in my head I always say “qway-sa-dil-LA”?) Hahaha!

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