What I Ate Wednesday #47 [Here + There Edition]

Has anyone seen my memory?  I can’t find it!  I’ve taken photos of nearly everything I’ve been eating lately but b/c they’re all mixed up on two different cameras and my phone… I don’t know which is which to save my life.  I can’t recall one full day of eats so…. Let’s Franken-WIAW this!  I’m “stitching” together highlights from the last week or so to share this Wed.  A few of you already do week-long recaps so count me in too!

WIA… Here and There.
[Clockwise from top left] Love Grown Raisin Almond Granola w/ Plain Greek Yogurt.  Dunkin Donuts’ Egg White Veggie Flatbread.  Snowflake Bark [recipe].  Ginger Salad.  KC + Dragon Roll Sushi.  Spring Mix + Veggie Salad w/ Ranch.  Microwavable Box-o-Edamame.  Grocery Store Hawaiian Roll.  LG Granola + Greek w/ Yogi Kombucha Green Tea.  [End of Highlight Reel <3]
and while I’m working on my food recall skills, let me just tell you how utterly amazing my dinner was last night! =)  Thanks to my favorite jarred sauce of all time.  I could drink this stuff!  Dave’s Gourmet Red Heirloom Tomato Sauce reminds me of a marghaerita pizza [esp if you sprinkle a teeny bit of parm on top!] and is, in my opinion, well worth the hefty price tag.  I stock up on it at TJ Maxx and Marshalls since its 4.99 instead of the typical $8 grocery store price.  Whole Foods and Harris Teeter carry it too.  I just think it beats the pants off anything else out there and had to share the love =)
 and because I didn’t actually eat the jar of sauce for dinner…
Roasted Spaghetti Squash with Mashed Cauliflower + Cheesy Ravioli + Garlicky Mushrooms w/ Dave’s Gourmet Red Heirloom Sauce.  Yes I made this just for myself.  Yes I licked the plate clean.  You know you would have too! =)  SoOoOooo GOOD!

So what has you licking your plate clean lately?
I’d love to see a day in the life of you! Meals, snacks, drinks – anything you’d like to share!


  1. Lindsay @ The Lean Green Bean says

    love that snowflake dish! and i’m intrigued by the ginger salad. i’m the same way. i take pics on my phone and camera and can never remember what goes together :) xoxo

  2. says

    Mmmm…gourmeting it up for one! I love it! Who says you can’t bust out all the stops just to impress yourself every once in a while? Especially when you get a little help from the store! πŸ˜‰ I’ve seen that sauce at the Maxx before…I’ll have to check it out! Have you ever tried Chef Ricardo’s line of sauces?  http://chefricardo.foodoro.com/products/tomato-sauce-mix–match-3-pack-26-oz-ea Their Mucho Macho rocks my world! 

    Love the Franken-WIAW…Is it weird that I’m pronouncing that Franken-Wraaaaaa? Haha!

  3. says

    Rookie. Apparently my “name” is the pic title? Sweet. Haha. I know for next time.

    Bragged about you in my post, Jenn! πŸ˜‰ I’ll have you know I stayed up to post. I was juuuuust turning off blogger when I saw your link-up pop on to the screen. I’ll pay for this in the morning, but it was a good excuse to edit more pics that were calling my name. I’m so glad you do these. How fun!

  4. Rambleswithreese says

    Good luck with find the photos Jenn! I totally cooked up something cool yesterday but failed to take pics. It involved salmon, eggs, buttered fried toast! xo

  5. Hannah@Mindrunningwild says

    AH! I love Marshalls and TJ Maxx for cheap foodie things! And I won’t lie, I could have eaten the entire jar of pasta sauce on its own. I love spaghetti sauce with things in.

  6. says

    Hey Jenn, I didn’t realize TJ Maxx sold food.  I was only in there for the first time last week.  Guess I missed the foodie goodness.  Gotta go back!  Happy WIAW!

  7. Lindsay Stephenson says

    I finally broke out my ice cream maker that has been hiding in the back of the cupboard forever. I made eggnog gelato… definitely bowl licking good.

  8. ~Jess@Almost Over Now~ says

    I love anything that makes healthy veggies taste like pizza πŸ˜‰  That’s why I put nooch on almost everything!

    Lots of Love Grown Granola too – I really hope they ship to the UK one day.


  9. says

    I grabbed some gluten-free biscuit mix to make biscuits for some recipes I’m posting this week … well, I am LOVING the biscuits. I had to FORCE myself to save two for pictures!! Haha. I can’t stop eating them!

  10. Kate Wason says

    I love all of the sushi and granola in this post! πŸ˜€ and yeah, good jarred pasta sauces are realllly hard to find – next time I can’t make mine from scratch I’ll def check that out! 

  11. says

    “Roasted Spaghetti Squash with Mashed Cauliflower + Cheesy Ravioli with Garlicky Mushrooms and DG Red Heirloom Sauce”? Sounds absolutely delicious! :-)

  12. Marisa@Thecollegecuisiner says

    I will definitely keep my eye out for DG sauce yum! I’m so jealous of your dinner. Isn’t it funny how some of your best meals are the ones you make for yourself?

Leave a Reply

Your email address will not be published. Required fields are marked *