This sneaky swap is all over the internet, and for good reason too! Swapping the eggs, water, and oil in a cake recipe with pumpkin is science & nature at it’s best =) And it yields impressively delicious results! Have you tried it for yourself yet?
In this particular version, I decided to toss one egg back into the mix for a little extra fluff factor and also because I was missing a few tablespoons from my can of pumpkin. [Where did they go? This recipe!] Here’s how it all went down!
What is your favorite baking swap of all time?
And, more importantly, can you teach me how to BAKE bake. For real? =) I’m challenged!