I’m going to go ahead and post the test-recipe size so you can try it out for yourself and then double… triple… quadruple… the amount to impress your friends and family. But if you simply want to chow down without sharing, the measurements below are perfect for just you.
Though it looks fancy and complicated, this appetizer is ridiculously quick and easy! I feel like I’ve hit the foodie jackpot with this one! I even bragged to paul…
10 large raw shrimp, peeled + cleaned [fresh or frozen!]
10 Nasoya won-ton wrappers [find them near the bagged salads+ tofu]
4 Tbsp shredded coconut, sweetened or unsweetened
3-4 Tbsp panko breadcrumbs
1/4 tsp garlic powder
1/2 Tbsp butter
dried parsley, salt, + pepper, to taste
natural olive oil cooking spray
optional topping freshly grated parmesan cheese
optional dip sweet chili sauce adds an undeniable WOW factor to the mix!
a frying pan/skillet + mini muffin pan [a fabulous investment! I scored mine for $2.50 at the grocery store + they can be found as low as $5 on amazon.com]