I’m always looking for new ways to make veggies the star of every meal. Some of you have already tried this [Kristina from Life as Kristina + Lisa of Thrive-Style] and some of you are going to think i’m lying when I say that this recipe is so utterly delicious that Paul and I licked our plates clean. But I don’t lie =) Case-in-Point, I know it’s healthier, but I despise brown rice sushi. The nuttiness of the brown rice overpowers my veggies and I end up just eating the fish, seaweed, + veggies and tossing the rice. Such is life. But I’m not here to bash brown rice sushi, that would be silly! I’m here to tell you about the day I fell in love with my Spiralizer.
I thought I had enough appliances in the house… Between the blender, food processor, panini press, toaster, salad spinner, quesadilla maker, crock pot and mini crock pot, I thought I was at my max appliance threshold. What else could I possibly need?
It literally took 1 minute to assemble and 1 additional minute to clean up. I’m in LOVE!!